OSMOTIC DEHYDRATION OF MANGO SLICES IN SUGAR SOLUTION USING RESPONSE SURFACE METHODOLOGY . EPH-International Journal of Applied Science, [S. l.], v. 5, n. 3, p. 16–22, 2019. DOI: 10.53555/eijas.v5i3.114. Disponível em: http://eijas.com/index.php/as/article/view/114. Acesso em: 16 sep. 2025.