DEVELOPMENT AND NUTRITIONAL EVALUATION OF FOOD PRODUCTS INCORPORATING BANANA PSEUDOSTEM POWDER: A SUSTAINABLE APPROACH TO DIETARY FIBRE FORTIFICATION. EPH-International Journal of Applied Science, [S. l.], v. 9, n. 3, p. 29–35, 2023. DOI: 10.53555/t9zzq938. Disponível em: https://eijas.com/index.php/as/article/view/251. Acesso em: 28 feb. 2026.