PHYSICOCHEMICAL CHARACTERIZATION AND STORAGE STABILITY ASSESSMENT OF DIETARY FIBRE-ENRICHED FOOD PRODUCTS DEVELOPED FROM BANANA PSEUDOSTEM POWDER. EPH-International Journal of Applied Science, [S. l.], v. 9, n. 4, p. 21–28, 2023. DOI: 10.53555/5pjhwn49. Disponível em: https://eijas.com/index.php/as/article/view/253. Acesso em: 28 feb. 2026.