COLD PLASMA TECHNIQUE ITS CURRENT STATUS, APPLICATION AND FUTURE TRENDS IN FOOD INDUSTRY . EPH-International Journal of Applied Science, [S. l.], v. 9, n. 1, p. 11–17, 2023. DOI: 10.53555/eijas.v9i1.152. Disponível em: http://eijas.com/index.php/as/article/view/152. Acesso em: 14 sep. 2025.