INVESTIGATION OF THE EFFECT OF GINGER ON THE LIPID LEVELS AGAINST THE TOXIC EFFECT OF PHTHALATE IN MALE RABBITS . EPH-International Journal of Applied Science, [S. l.], v. 2, n. 2, p. 18–23, 2016. DOI: 10.53555/eijas.v2i2.140. Disponível em: http://eijas.com/index.php/as/article/view/140. Acesso em: 18 sep. 2025.