Vol. 9 No. 1 (2023): EPH-International Journal of Applied Science (ISSN: 2208-2182)

Articles

• IMPLICATION OF NANOTECHNOLOGY IN FOOD INDUSTRY

  Raghav Garg, Sudhanshu Maheshwari, Dr. Reshu Rajput

  1-10

  • Pdf

• COLD PLASMA TECHNIQUE ITS CURRENT STATUS, APPLICATION AND FUTURE TRENDS IN FOOD INDUSTRY

  Raghav Garg, Sudhanshu Maheshwari

  11-17

  • Pdf

• ISOTHERM, KINETIC AND THERMODYNAMIC STUDY OF THE EFFICACY OF ACTIVATED AND UNACTIVATED HUMAN HEAD HAIR FOR THE REMOVAL OF HEAVY METALS FROM AQUEOUS SOLUTION

  Omituyaki, Paul Taye

  18-35