Vol. 9 No. 1 (2023): International Journal of Applied Science (ISSN: 2208-2182)

Articles

• COLD PLASMA TECHNIQUE ITS CURRENT STATUS, APPLICATION AND FUTURE TRENDS IN FOOD INDUSTRY

  Raghav Garg, Sudhanshu Maheshwari

  11-17

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• ISOTHERM, KINETIC AND THERMODYNAMIC STUDY OF THE EFFICACY OF ACTIVATED AND UNACTIVATED HUMAN HEAD HAIR FOR THE REMOVAL OF HEAVY METALS FROM AQUEOUS SOLUTION

  Omituyaki, Paul Taye

  18-35

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• IMPLICATION OF NANOTECHNOLOGY IN FOOD INDUSTRY

  Raghav Garg, Sudhanshu Maheshwari, Dr. Reshu Rajput

  1-10

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